Toffee Dessert Bars – The Keep At House Chef

When that salty and candy craving strikes, these toffee dessert bars will probably be calling your identify. Layered with simply the correct quantity of toffee crunch, these indulgent treats are sure to grow to be addicting (sorry, not sorry!). Somewhat salty, somewhat candy—it’s one of the best of each worlds, all wrapped up in a single scrumptious bar!

You may additionally wish to make a batch of our fast and straightforward homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And one of the best half? They’re made with elements you in all probability have already got in your pantry, so you may whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works greatest, however you need to use unsalted butter with a pinch of salt. Ensure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Goal Flour: Keep on with common all-purpose flour for one of the best texture. Gluten-free choices can work, however they might alter the feel barely.
• Sugar: White granulated sugar works greatest for sweetness.
• Chocolate Chips: Provides sweetness. You need to use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We favor utilizing our do-it-yourself toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work properly too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Notice that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An necessary step to getting one of the best style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Ensure that the condensed milk turns into bubbly and barely browned (examine across the edges) to ensure it’s cooked sufficient and never syrupy. It will give your bars the right texture and forestall them from turning into soggy.

Permit Bars to Harden

One of the vital necessary steps in making these dessert bars is permitting them to harden earlier than reducing. Should you attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly reduce items.