PEANUT BUTTER AND BANANA MUFFINS

These Peanut Butter and Banana Muffins are tremendous straightforward to make and an effective way to make use of bananas. We love them with a bit of butter on them and a cup of espresso.

IF you’re a fan of breakfast muffins, attempt these Cheesy Sausage Muffins! Simple to make and reheat very well.

❤️WHY WE LOVE THIS RECIPE

Peanut Butter and Banana Muffins for breakfast with espresso is a favourite with my household.  We use plenty of peanut butter at my home. I can’t appear to maintain on this staple.  The children will love them with milk as a snack, too.  They maintain nice and may be reheated within the microwave for a fast deal with anytime.

🍴KEY INGREDIENTS

• All-purpose flour
• Baking powder
• Baking soda
• Butter 
• Eggs
• Bananas, mashed
• Honey
• Bitter cream
• Peanut butter (I used crunchy can use clean, too)
• Vanilla extract

🍽️HOW TO MAKE

These muffins are straightforward to make and doesn’t take a whole lot of prep work, which is all the time a plus!

COOKING STEPS

Step 1
Whisk collectively flour, baking powder and baking soda, put aside. Beat butter, eggs, bananas, honey, bitter cream, peanut butter and vanilla with mixer till effectively blended. 

Step 2
Add flour combination and blend.   Spray a 12 cup muffin tin with cooking spray.  Fill cups inside 1/4 inch of prime.  

Step 3
Bake in preheated 350 diploma oven 25 to half-hour till brown on prime. I did sprinkle a bit of sugar on the highest for texture.  Makes 12 muffins.

⭐TIP

Don’t over combine your muffins, it could actually result in them being very dry. We don’t use muffin liners however you possibly can in case you desire.

OTHER MUFFIN RECIPES

STORING, REHEATING & SERVING SIZE

We retailer these in an hermetic container, reheat within the microwave and this recipe makes 12 muffins.

Peanut Butter and Banana Muffins

Judy Yeager

These peanut butter and banana muffins are scrumptious! When you love this mix then positively give these a attempt.

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Course Breakfast

Delicacies American

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 2 eggs
• 2 overly ripe bananas mashed
• 1/3 cup honey
• 3/4 cup bitter cream
• 1/3 cup peanut butter I used crunchy can use clean, too
• 1 teaspoon vanilla extract

• Whisk collectively flour, baking powder and baking soda, put aside. Beat butter, eggs, bananas, honey, bitter cream, peanut butter and vanilla with mixer till effectively blended.

• Add flour combination and blend.   Spray a 12 cup muffin tin with cooking spray.  Fill cups inside 1/4 inch of prime.

• Bake in preheated 350 diploma oven 25 to half-hour till brown on prime.  Makes 12 muffins.

I sprinkled sugar on the tops. 

Key phrase Peanut Butter and Banana Muffins

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