These straightforward enchiladas with rotisserie rooster are nice for meal prep and are all the time a household favourite!
Hello pals! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas appear to be they’d be quite a lot of work, however take my phrase for it, they are often fairly straightforward to throw along with a couple of shortcuts. It’s certainly one of my go-to crowdpleaser household meals; the women go wild for them.
These enchiladas with rotisserie rooster are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up in the course of the week. In addition they make the right meal to carry to pals or household who want an additional serving to hand (new child, feel-better meals, and many others.).
A few methods I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a couple of) purchase pre-cooked rotisserie rooster.
We normally serve the enchiladas with rice, beans, and massive ol’ salad on the facet. I hope you’re keen on this recipe as a lot as we do!
Simple Enchiladas with Rotisserie Rooster
Rotisserie rooster enchiladas are virtually the right meal. They’re straightforward to arrange, they style superb, they usually’re full of wholesome elements. In the event you’re searching for a wholesome and scrumptious recipe to prepare dinner at residence, rooster enchiladas must be on the prime of your checklist.
The perfect half about rooster enchiladas is that you may customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t neglect the secret ingredient that makes them further particular. The sauce and cheese on prime make all the pieces higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
Top-of-the-line issues about rooster enchiladas is that you may make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on prime, and preserve them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
By way of well being advantages, rooster enchiladas are a unbelievable choice. Utilizing rotisserie chicken as an alternative of cooking your individual saves time and is commonly decrease in fats. Plus, you may pack in all types of nutritious veggies and spices to get your every day dose of wholesome vitamins. Drizzle some olive oil on prime for an additional kick of taste and wholesome fat.
This enchilada recipe makes two pans filled with enchiladas; about 12 servings. In the event you’re going to make one pan, you may as properly make two! Freeze the additional one, or give it to a buddy or neighbor!
Elements:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded cheese (I like to make use of Mexican cheese)
12 flour tortillas – you can too use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and be sure to have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be delicate and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is calmly coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however be sure it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there aren’t any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
End along with your favourite toppings, like bitter cream, chopped inexperienced onion, or cilantro, and serve!
Simple Enchiladas with Rotisserie Rooster
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie rooster.
- Prep Time: 25 minutes
- Cook dinner Time: 40 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can too use corn or Siete tortillas
Preheat the oven to 350 levels and be sure to have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be delicate and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is calmly coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however be sure it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t a uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two giant pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or buddy!
So what are you ready for? Whip up a batch of straightforward rooster enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win scenario!
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