All you want is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient ensures a dreamy consistency with none of the dreaded grit (in case you’ve ever had gritty fudge, you recognize what I imply!). Plus, this recipe is so easy, even the children could make it!
Severe peanut butter lovers also needs to attempt our 5 Ingredient Peanut Butter Cookies and our Lunch Lady Peanut Butter Bars!
Why Our Recipe
- Soften-in-your-mouth fudge made with simply 4 easy components.
- Sweetened condensed milk ensures a creamy, clean consistency with none grittiness.
- This fudge is made fully within the microwave, providing the quickest methodology with minimal cleanup.
That is the last word basic fudge recipe, providing you with the pliability to customise the style and texture. Add toppings or flavors to fit your style or complement a particular occasion. Excellent for satisfying a random fudge craving, making for the vacations, or getting ready forward for a bake sale, this fudge is simple, scrumptious, and creamy. Actually, what extra might you need in a fudge?
Ingredient Notes
- White Chocolate: We like to make use of high-quality white chocolate chips for the most effective taste. You can too use vanilla melting wafers or vanilla almond bark.
- Sweetened Condensed Milk: That is the key ingredient that provides sweetness and provides your fudge its clean, creamy texture. Don’t skip it! Evaporated milk just isn’t the identical.
- Peanut Butter: Creamy peanut butter provides the proper clean texture, however in case you want somewhat crunch, you may also use chunky peanut butter. DO NOT use a pure peanut butter on this recipe as outcomes will fluctuate. We suggest Jiff or Skippy.
- Vanilla Extract: Use pure vanilla extract for the most effective taste.
Including Nuts
You should utilize a chunky type of peanut butter on this recipe reasonably than the sleek type. Or you may also add 1/2 cup of roughly chopped peanuts into the fudge combination simply earlier than pouring it into your pan to refrigerate.
Variations
This basic fudge recipe is an ideal base for including your favourite flavors and mix-ins. Listed here are some concepts to get inventive:
Taste Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.
Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.
Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.
Sprinkles: Prime the fudge with colourful sprinkles for festive enjoyable.
Microwaving Fudge
All components might be mixed immediately in a microwave-safe bowl. Microwave on excessive in 30-second increments, stirring in between. Keep away from microwaving for too lengthy or in longer intervals, as this will trigger the chocolate to burn and change into grainy. The components will proceed to soften as you stir, so it’s greatest to cease and stir till solely small lumps stay.
Storage Directions
Refrigerate leftovers in an hermetic container ideally in a plastic storage container or a resealable plastic bag, however you may also wrap it in aluminum foil. It should keep good within the fridge for about 3 weeks.
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